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Food
Dishes from across Türkiye and where to eat them.
Bursa · Kebab
İskender kebab
Thin slices of döner over cut pide, topped with tomato sauce and hot butter, with yoghurt on the side.
Adana · Kebab
Adana kebab
Hand-minced meat from a young ram, pressed onto flat skewers, grilled over charcoal and served on lavash or pide.
Konya · Main dish
Etli ekmek
A long, thin flatbread topped with minced beef, tomato, pepper and onion, baked in a wood-fired oven in Konya.
Trabzon · Main dish
Akçaabat köfte
Small beef patties with stale bread, suet and garlic, grilled over charcoal and served with grilled peppers and tomato.