Back to homeFoodDishes from across Türkiye and where to eat them.AllMain dishKebabKonya · Main dishEtli ekmekA long, thin flatbread topped with minced beef, tomato, pepper and onion, baked in a wood-fired oven in Konya.Trabzon · Main dishAkçaabat köfteSmall beef patties with stale bread, suet and garlic, grilled over charcoal and served with grilled peppers and tomato.
